Nutrition across the lifespan for healthy aging : proceedings of a workshop
 0 Người đánh giá. Xếp hạng trung bình 0

Bộ sưu tập: Khoa học ứng dụng

ISBN:  0309457483

Ký hiệu phân loại: 612.67 Aging

Thông tin xuất bản: Washington, DC :The National Academies Press, 2017,

Mô tả vật lý: xiv, 154 pages : , illustrations (chiefly color), map ; , 23 c

Ngôn ngữ:

ID: 158513
"In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--
1. Aging
  - Nutritional aspects ; Congresses; Aging
  - Nutritional aspects. ; fast ; (OCoLC)fst0080032; Older people
  - Nutrition ; Congresses; Older people
  - Nutrition. ; fast ; (OCoLC)fst0119911; Aging
  - physiology; Nutritional Physiological Phenomena
  - Aged
  - Conference papers and proceedings.
  - fast ; (OCoLC)fst0142377; Congresses-1. Aging
  - Nutritional aspects
2. Congresses
3. Aging
  - Nutritional aspects.
4. fast
5. (OCoLC)fst0080032
6. Older people
  - Nutrition
7. Congresses
8. Older people
  - Nutrition.
9. fast
10. (OCoLC)fst0119911
11. Aging
  - physiology
12. Nutritional Physiological Phenomena
  - Aged
  - Conference papers and proceedings.
  - fast
13. (OCoLC)fst0142377
14. Congresses-
Chưa có video


ĐT: (028)35124482 | Email:

Copyright @2020 THƯ VIỆN HUTECH