Spectroscopic tools for food analysis

• Tác giả: Ashutosh Kumar Shukla
• Ngôn ngữ: eng
• ISBN-13: 978-0750323222
• ISBN-13: 978-0750323239
• ISBN-13: 978-0750323246
• Ký hiệu phân loại: 664.07 Tests, analyses, quality controls
• Thông tin xuất bản: Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, 2020
• Mô tả vật lý: 1 online resource (various pagings) : , illustrations (some color).
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 160959
• Chủ đề: 1. Food--Analysis; 2. Food--Quality; 3. Spectrum analysis; 4. Instruments & instrumentation engineering; 5. SCIENCE / Spectroscopy & Spectrum Analysis

Includes bibliographical references.

Tóm tắt

Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields.