Spectroscopic tools for food analysis

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Ashutosh Kumar Shukla

Ngôn ngữ: eng

ISBN-13: 978-0750323222

ISBN-13: 978-0750323239

ISBN-13: 978-0750323246

Ký hiệu phân loại: 664.07 Tests, analyses, quality controls

Thông tin xuất bản: Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, 2020

Mô tả vật lý: 1 online resource (various pagings) : , illustrations (some color).

Bộ sưu tập: Tài liệu truy cập mở

ID: 160959

Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields.
Includes bibliographical references.
Tạo bộ sưu tập với mã QR


ĐT: (028) 71010608 | Email: tt.thuvien@hutech.edu.vn

Copyright @2020 THƯ VIỆN HUTECH