Le sorgho

• Tác giả: Jacques Chantereau, Jean-François Cruz, Fliedel Geneviève, Alain Ratnadass, Gilles Trouche
• Ngôn ngữ: French
• ISBN: 978-2-7592-2062-5
• Ký hiệu phân loại: 633.174 *Grain sorghums
• Thông tin xuất bản: éditions Quae, 2013
• Mô tả vật lý: 1 electronic resource (264 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 172359
• Chủ đề: 1. Tropical agriculture: practice & techniques

Tóm tắt

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.