Les légumineuses pour des systèmes agricoles et alimentaires durables

• Tác giả: Christian Huyghe, Anne Schneider
• Ngôn ngữ: French
• ISBN: 978-2-7592-2335-0
• ISBN-13: 978-2759223367
• Ký hiệu phân loại: 633.3 Legumes, forage crops other than grasses and legumes
• Thông tin xuất bản: éditions Quae, 2015
• Mô tả vật lý: 1 electronic resource (512 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 176731
• Chủ đề: 1. Sustainable agriculture

Tóm tắt

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.