Infrared Spectroscopy : Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

• Tác giả: Theophanides Theophile
• Ngôn ngữ: eng
• ISBN-13: 978-9535150527
• Ký hiệu phân loại: 651.8 Data processing Computer applications
• Thông tin xuất bản: Croatia : IntechOpen, 2015
• Mô tả vật lý: 1 electronic resource (174 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 205915
• Chủ đề: 1. Spectrum analysis, spectrochemistry, mass spectrometry

Tóm tắt

 This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers
  food quality research and food safety applications
  and medical applications, such as Down syndrome disorders of tooth, probing of brain oxygen, the role of CO2 in blood pressure and diagnosis of metastatic cancer. This book highlights the span of modern Infrared applications.