Food Processing

• Tác giả: Romina Alina Marc, Guiomar Denisse Posada Izquierdo, Antonio Valero Díaz
• Ngôn ngữ: eng
• ISBN-13: 978-1838803759
• Thông tin xuất bản: London, UK : IntechOpen, 2020
• Mô tả vật lý: 1 electronic resource (218 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 208125
• Chủ đề: 1. Agricultural engineering & machinery

Tóm tắt

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.