The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

• Tác giả: Alessandra Durazzo
• Ngôn ngữ: eng
• ISBN-13: 978-3039213832
• Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2019
• Mô tả vật lý: 1 electronic resource (216 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 228816

Tóm tắt

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.