Processing and Technology of Dairy Products

• Tác giả: Hilton Deeth, Phil Kelly
• Ngôn ngữ: eng
• ISBN-13: 978-3039286881
• Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Mô tả vật lý: 1 electronic resource (114 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 230505
• Chủ đề: 1. Biology, life sciences; 2. Food & society; 3. Research & information: general

Tóm tắt

This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.