Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies

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Tác giả: Bassam A. Annous, Joshua B. Gurtler

Ngôn ngữ: eng

ISBN-13: 978-9535106616

Ký hiệu phân loại:

Thông tin xuất bản: IntechOpen, 2012

Mô tả vật lý: 1 electronic resource (518 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 233272

 The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis has yet to be eliminated in either developed or in developing nations. This work represents the collective contributions of authors from all around the world.
- Chapter s in this book address a wide array of topics related to understanding and controlling this pathogen, including: Salmonella as studied in the environment, air and in food products
  virulence and pathogenicity
  control by bacteriophages and other antimicrobials
  bacterial adaptation
  etc.
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