Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

• Tác giả: Irene Gouvinhas, Ana Novo de Barros
• Ngôn ngữ: eng
• ISBN-13: 978-1838806828
• ISBN-13: 978-1838806835
• ISBN-13: 978-1838806903
• ISBN: intechopen.91078
• Ký hiệu phân loại: 664 Food technology
• Thông tin xuất bản: IntechOpen, 2021
• Mô tả vật lý: 1 electronic resource (302 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 233907
• Chủ đề: 1. Agricultural science

Tóm tắt

 This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.
- Chapter s cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices
  increased preservation of biodiversity through the use of genetic resources
  nutritional and functional characterization of food matrices
  and evaluation of the main bioactive substances that give food its functional qualities.