Superfood and Functional Food - An Overview of Their Processing and Utilization

• Tác giả: Naofumi Shiomi, Viduranga Waisundara
• Ngôn ngữ: eng
• ISBN-13: 978-9535129196
• ISBN-13: 978-9535129202
• Ký hiệu phân loại: 915 Geography of and travel in Asia
• Thông tin xuất bản: IntechOpen, 2017
• Mô tả vật lý: 1 electronic resource (356 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 235375

Tóm tắt

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.