Herbs and Spices : New Processing Technologies

• Tác giả: Rabia Shabir Ahmad
• Ngôn ngữ: eng
• ISBN-13: 978-1839696084
• Thông tin xuất bản: IntechOpen, 2021
• Mô tả vật lý: 1 electronic resource (276 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 235885
• Chủ đề: 1. Complementary medicine

Tóm tắt

Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.