Microbial conversion of xylose into useful bioproducts [electronic resource]

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Tác giả:

Ngôn ngữ: eng

Ký hiệu phân loại: 648.4 Housekeeping

Thông tin xuất bản: Washington, D.C. : Oak Ridge, Tenn. : United States. Dept. of Energy. Office of Science ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 2018

Mô tả vật lý: Size: p. 9015-9036 : , digital, PDF file.

Bộ sưu tập: Metadata

ID: 262927

 Microorganisms can produce a number of different bioproducts from the sugars in plant biomass. One challenge is devising processes that utilize all of the sugars in lignocellulosic hydrolysates. D-xylose is the second most abundant sugar in these hydrolysates. The microbial conversion of D-xylose to ethanol has been studied extensively
  only recently, however, has conversion to bioproducts other than ethanol been explored. Moreover, in the case of yeast, D-xylose may provide a better feedstock for the production of bioproducts other than ethanol, because the relevant pathways are not subject to glucose-dependent repression. In this review, we discuss how different microorganisms are being used to produce novel bioproducts from D-xylose. As a result, we also discuss how D-xylose could be potentially used instead of glucose for the production of value-added bioproducts.
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