L-arabinose fermenting yeast [electronic resource]
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Thông tin xuất bản: Golden, Colo. : Oak Ridge, Tenn. :National Renewable Energy Laboratory (U.S.) ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 2014,

Mô tả vật lý: Medium: ED : , digital, PDF file.

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An L-arabinose utilizing yeast strain is provided for the production of ethanol by introducing and expressing bacterial araA, araB and araD genes. L-arabinose transporters are also introduced into the yeast to enhance the uptake of arabinose. The yeast carries additional genomic mutations enabling it to consume L-arabinose, even as the only carbon source, and to produce ethanol. A yeast strain engineered to metabolize arabinose through a novel pathway is also disclosed. Methods of producing ethanol include utilizing these modified yeast strains.
09 biomass fuels
  - 60 applied life sciences
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