By-Products: Characterisation and Use as Food

• Tác giả: Simona Grasso, Ana Herrero Herranz, Konstantinos Papoutsis, Claudia Ruiz-Capillas
• Ngôn ngữ: eng
• ISBN-13: 978-3036537054
• Thông tin xuất bản: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Mô tả vật lý: 1 electronic resource (252 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 269476
• Chủ đề: 1. meat byproducts; 2. porcine heart; 3. protein extraction; 4. Biology, life sciences; 5. Research & information: general

Tóm tắt

There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.