Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

• Tác giả: Olga Escuredo, M. Carmen Seijo
• Ngôn ngữ: eng
• ISBN-13: 978-3036545073
• Thông tin xuất bản: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Mô tả vật lý: 1 electronic resource (214 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 269512
• Chủ đề: 1. authentication; 2. honey; 3. physicochemical parameters; 4. Biology, life sciences; 5. Research & information: general

Tóm tắt

Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.