In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice.
- Chapter s for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and home-baked breads.
Includes filmography (page 161), bibliographical references (pages 159-161) and index.