All humans eat, and we all have things we love to eat. With this book, you'll discover new foods, and alternate ways to prepare old favorites. Explore chemical cuisine, recipe hacks, growing your own food, cooking off the grid, and working with--and building--your own crazy kitchen gadgets. You'll learn the history of breakfast cereal and then make your own. You can even bottle your own ketchup, made just the way you like it ... You'll learn the art of cultivating edible plants--even some parts you didn't know were edible--in winter or summer. You'll even discover how to coax zombie plants back to life (and then eat them)! Perfect for kids with some adult help.
Includes bibliographical references and index.