Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 4, Fruits

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Tác giả: T. K Lim

Ngôn ngữ:

ISBN-13: 978-9400740532

Ký hiệu phân loại: 580 Plants

Thông tin xuất bản: Dordrecht : Springer Netherlands : Imprint: Springer, 2012.

Mô tả vật lý: XIII, 1022 p. 439 illus. in color. , online resource.

Bộ sưu tập: Metadata2

ID: 291480

 This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils  and beverages. It encompasses Fagaceae, Grossulariaceae, Hypoxidaceae, Myrsinaceae, Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae,  Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included. As in the preceeding  two volumes, topics covered include: taxonomy (botanical name and synonyms)
  common English and vernacular names
  origin and distribution
  agro-ecological requirements
  edible plant parts and uses
  plant botany
  nutritive, medicinal and pharmacological properties with up-to-date research findings
  traditional medicinal uses
  other  non-edible uses
  and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names
  and separate scientific and medical glossaries.
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