Vegetable Fats and Oils [electronic resource]

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Tác giả: Sabine Krist

Ngôn ngữ: eng

ISBN-13: 978-3030303143

Ký hiệu phân loại: 664.001579 Food technology

Thông tin xuất bản: Cham : Springer International Publishing : Imprint: Springer, 2020.

Mô tả vật lý: XIII, 832 p. 91 illus., 89 illus. in color. , online resource.

Bộ sưu tập: Metadata2

ID: 296341

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
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