Valorization of Food Processing By-Products

• Tác giả: Francesco Caponio, Antonio Piga, Marco Poiana
• Ngôn ngữ: eng
• ISBN-13: 978-3036559490
• ISBN-13: 978-3036559506
• ISBN: books978-3-0365-5950-6
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Mô tả vật lý: 1 electronic resource (300 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 373278
• Chủ đề: 1. by-product; 2. rheological properties; 3. Biology, life sciences; 4. Research & information: general; 5. Technology, engineering, agriculture

Tóm tắt

 The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation
  the appropriate selection of solvents and extraction processes
  and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.