Innovations in the Food System: Exploring the Future of Food

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Tác giả: Maria Lisa Clodoveo

Ngôn ngữ: eng

ISBN-13: 978-3036556635

ISBN-13: 978-3036556642

ISBN: books978-3-0365-5664-2

Ký hiệu phân loại:

Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022

Mô tả vật lý: 1 electronic resource (248 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 373895

 Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth
  Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks
  Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste
  Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance.
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