Public Awareness of Food Products, Preferences and Practices

• Tác giả: Nela Filimon, Fusté-Forné Francesc, F. Xavier Medina
• Ngôn ngữ: eng
• ISBN-13: 978-3036585444
• ISBN-13: 978-3036585451
• ISBN: books978-3-0365-8544-4
• Thông tin xuất bản: MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (276 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 374043
• Chủ đề: 1. health; 2. values and preferences; 3. Biology, life sciences; 4. Food & society; 5. Research & information: general

Tóm tắt

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.