Sustainable Food System in the European Union

• Tác giả: Vera Amicarelli, Mariarosaria Lombardi, Erica Varese
• Ngôn ngữ: eng
• ISBN-13: 978-3036583181
• ISBN-13: 978-3036583198
• ISBN: books978-3-0365-8319-8
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (258 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 374657
• Chủ đề: 1. consumer behavior; 2. milk and dairy choice; 3. sustainable choice; 4. Environmental science, engineering & technology; 5. Technology: general issues

Tóm tắt

This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks' and European Green Deal strategies' goals. Nowadays, the sustainability of food systems' issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.