Fish Nutrition and Feed Technology

• Tác giả: Shunsuke Koshio, Marina Paolucci
• Ngôn ngữ: eng
• ISBN-13: 978-3036572789
• ISBN-13: 978-3036572796
• ISBN: books978-3-0365-7279-6
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (266 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 376911
• Chủ đề: 1. Pacific bluefin tuna; 2. squid meal; 3. Biology, life sciences; 4. Fisheries & related industries; 5. Research & information: general

Tóm tắt

This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.