Recent Advances in Poultry Nutrition and Production

• Tác giả: Youssef A Attia, Natalie Morgan
• Ngôn ngữ: eng
• ISBN-13: 978-3036594200
• ISBN-13: 978-3036594217
• ISBN: books978-3-0365-9420-0
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (414 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 377760
• Chủ đề: 1. feeding; 2. geese; 3. Biology, life sciences; 4. Research & information: general; 5. Zoology & animal sciences

Tóm tắt

 The aim of this Special Issue was to publish high-quality papers on poultry nutrition and the inter-relations between nutrition, metabolism, gut microflora, and poultry performance. Therefore, we present here original research articles in the following topics:- the nutrient requirements of poultry
 - the impact of dietary fibre on poultry health and performance
 - the use of feed additives to improve gut microflora and performance
 - the effect of feeding on poultry meat and egg quality
 - factors that cause variation in feed ingredients used in poultry diets
 - alternative feed ingredients for use in poultry feed formulations
 - the impact of gastrointestinal pH on nutrient bioavailability and the intestinal microbiota in poultry
 - phytate and xylan 'susceptibility' in relation to the effects of enzymes
 - factors that influence reactivity and enzyme efficacy
 - in vitro models to determine the digestibility of poultry diets.