Good Fish [electronic resource] : Sustainable Seafood Recipes from the Pacific Coast.

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Tác giả: Becky Selengut

Ngôn ngữ: eng

ISBN-13: 978-1570618215

Ký hiệu phân loại: 641.6 Cooking specific materials

Thông tin xuất bản: New York : Sasquatch Books, 2011

Mô tả vật lý: 1 online resource (289 p.)

Bộ sưu tập: Khoa học ứng dụng

ID: 94107

 Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut "
 knows from good fish,"
  and in a voice that's informed but also friendly and infused with her edgy wit, she untangles the morass of information around seafood, enabling the reader to make the best sustainable seafood choices. Find out how good fish are caught, what to avoid, what to look for when you buy seafood, how to store it at home, when it.
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