Wiley's championship BBQ : secrets that old men take to the grave
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Bộ sưu tập: Khoa học ứng dụng

ISBN:  1423636325


Thông tin xuất bản: Layton, Utah :Gibbs Smith, 2014, First edition.

Mô tả vật lý: 1 online resource.

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 Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the &
 rsquo
 cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they&
 rsquo
 re capable of doing on their own. The techniques and recipes in this cookbook don&
 rsquo
 t favor one region over another, and cover all manner of animal&
 mdash
 from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on &
 rsquo
 em, along with &
 rsquo
 em, or after &
 rsquo
 em.Wiley and Janet McCrary are the owners of Wiley&
 rsquo
 s Championship BBQ in Savannah, Georgia, where they&
 rsquo
 ve been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005.Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She is the co-author of The Back in the Day Bakery Cookbook.
1. Barbecuing
  - Competitions ; United States.; Barbecuing
  - United States.; Cooking (Smoked foods)
  - Cookbooks.
  - lcgft.; COOKING / General
  - bisacsh.; COOKING / Methods / Barbecue & Grilling
  - bisacsh.; Electronic books.-1. Barbecuing
  - Competitions
2. United States.
3. Barbecuing
  - United States.
4. Cooking (Smoked foods)
  - Cookbooks.
  - lcgft.
5. COOKING / General
  - bisacsh.
6. COOKING / Methods / Barbecue & Grilling
  - bisacsh.
7. Electronic books.-
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