Pseudocereals

• Tác giả: Viduranga Y Waisundara
• Ngôn ngữ: eng
• ISBN-13: 978-1803551807
• ISBN-13: 978-1803551814
• ISBN-13: 978-1803551821
• ISBN: intechopen.98152
• Ký hiệu phân loại: 633.1 Cereals
• Thông tin xuất bản: London, UK : IntechOpen, 2022
• Mô tả vật lý: 1 electronic resource (170 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 270012
• Chủ đề: 1. Dietetics & nutrition

Tóm tắt

Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.