Aquaculture nutrition : gut health, probiotics, and prebiotics

• Tác giả: Daniel Merrifield, Einar Ringø
• Ngôn ngữ: eng
• ISBN-10: 0470672714
• ISBN-10: 1118897269
• ISBN-10: 1118897277
• ISBN-10: 1118897285
• ISBN-13: 978-0470672716
• ISBN-13: 978-1118897263
• ISBN-13: 978-1118897270
• ISBN-13: 978-1118897287
• Ký hiệu phân loại: 571.17 Physiology and related subjects
• Mô tả vật lý: 1 online resource.
• Bộ sưu tập: Khoa học tự nhiên
• ID: 277020
• Chủ đề: 1. Aquaculture; 2. Fishes--Digestive organs; 3. Fishes--Health; 4. Fishes--Nutrition; 5. Fishes; 6. Marine animals--Digestive organs; 7. Marine animals--Health; 8. Marine animals--Nutrition; 9. Probiotics; 12. Digestive System--microbiology; 13. Prebiotics; 15. Shellfish

Includes bibliographical references and index.

Tóm tắt

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance.