"Featuring case studies and discussion questions, this textbook &ndash
with revisions addressing significant changes to US food law &ndash
offers accessible coverage appropriate to a wide audience of students and professionals. &bull
Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation &bull
Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s &bull
Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense &bull
Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- Provided by publisher. "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- Provided by publisher.
Includes bibliographical references and index.