Understanding the "General Principles of Food Hygiene" (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

• Tác giả: I-Yuan Chiang, Chia-Ho Hsu, Meng-Yu Lin
• Ngôn ngữ: eng
• ISBN-13: 978-9869292955
• Ký hiệu phân loại: 613.2 Dietetics
• Thông tin xuất bản: Place of publication not identified : Software Liberty Association, Taiwan, 2021.
• Mô tả vật lý: 1 online resource
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 312455
• Chủ đề: 1. Medicine; 2. Nutrition

Tóm tắt

The Codex Alimentarius published a new version of ''General Principles of Food Hygiene'' in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ''General Principles of Food Hygiene'' and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan.