Marine Toxins from Harmful Algae and Seafood Safety

• Tác giả: Shauna Murray
• Ngôn ngữ: eng
• ISBN-13: 978-3036561936
• ISBN-13: 978-3036561943
• ISBN: books978-3-0365-6193-6
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (264 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 372813
• Chủ đề: 1. diarrhetic shellfish poisoning; 2. dihydro-DTX1; 3. Dinophysis norvegica; 4. Medical toxicology; 5. Medicine

Tóm tắt

 The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which produce these toxins. New approaches are being developed to monitor for harmful species and the toxins they produce. This Special Issue covers pioneering research on harmful marine microalgae and their toxins, including the identification of species and toxins
  the development of new chemical and biological techniques to identify and monitor species and toxins
  the uptake of marine biotoxins in seafood and marine ecosystems
  and the distribution and abundance of toxins, particularly in relation to climate change.