Chemistry of Essential Oils and Food Flavours

• Tác giả: Núñez Oscar, Ian Southwell
• Ngôn ngữ: eng
• ISBN-13: 978-3036558714
• ISBN-13: 978-3036558721
• ISBN: books978-3-0365-5872-1
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (124 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 373019
• Chủ đề: 1. absorption; 2. mastiha oil; 3. monoterpenes; 4. Chemistry; 5. Research & information: general

Tóm tắt

This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.