Update on Nutrition and Food Allergy

• Tác giả: Nicolette W De Jong, Harry J Wichers
• Ngôn ngữ: eng
• ISBN-13: 978-3036553474
• ISBN-13: 978-3036553481
• ISBN: books978-3-0365-5348-1
• Thông tin xuất bản: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Mô tả vật lý: 1 electronic resource (202 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 373383
• Chủ đề: 1. Caco-2 cell; 2. cow's milk protein; 3. peptides; 4. Chemistry; 5. Research & information: general

Tóm tắt

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.