Honey Composition and Properties

• Tác giả: Muhammad Haseeb Ahmad, Muhammad Imran, Rabia Shabir Ahmad
• Ngôn ngữ: eng
• ISBN-13: 978-1803562698
• ISBN-13: 978-1803562704
• ISBN-13: 978-1803562711
• ISBN: intechopen.102154
• Thông tin xuất bản: IntechOpen 2023
• Mô tả vật lý: 1 electronic resource (114 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 374261
• Chủ đề: 1. antioxidant activity; 2. natural products; 3. nutrition; 4. principal component analysis; 5. Dietetics & nutrition

Tóm tắt

Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey's utilization in processed food products.