Emerging Protein Sources for Food Production and Human Nutrition

• Tác giả: David Kitts, Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh
• Ngôn ngữ: eng
• ISBN-13: 978-3036571980
• ISBN-13: 978-3036571997
• ISBN: books978-3-0365-7198-0
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (170 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 376965
• Chủ đề: 1. enzymatic hydrolysis; 2. high hydrostatic pressure; 3. mealworm proteins; 4. Biotechnology; 5. Technology: general issues

Tóm tắt

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.