Peter Reinhart's whole grain breads [electronic resource] : new techniques, extraordinary flavor

• Tác giả: Peter Reinhart
• Ngôn ngữ: eng
• ISBN-10: 160774130X
• ISBN-13: 978-1607741305
• Ký hiệu phân loại: 641.815 Bread and bread-like foods
• Thông tin xuất bản: Berkeley, Calif. : Ten Speed Press, 2007
• Mô tả vật lý: 1 online resource (ix, 309 p.) : , ill. (chiefly col.).
• Bộ sưu tập: Khoa học ứng dụng
• ID: 94193
• Chủ đề: 1. Bread; 2. Cooking (Cereals)

Includes bibliographical references (p. 304-305) and index.

Tóm tắt

Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.