Food safety in the hospitality industry

• Tác giả: Tim Knowles
• Ngôn ngữ: eng
• ISBN-10: 0750653493
• Ký hiệu phân loại: 363.19 Product hazards
• Thông tin xuất bản: Oxford ; Boston : Butterworth-Heinemann, 2002.
• Mô tả vật lý: viii, 339 p. ; , 25 cm.
• Bộ sưu tập: Xã hội, kinh tế, luật
• ID: 96924
• Chủ đề: 1. Food adulteration and inspection--European Union countries; 2. Food adulteration and inspection; 3. Food handling--Safety measures; 4. Food handling--Safety measures--European Union countries; 5. Food industry and trade--Safety measures; 6. Food industry and trade--Safety measures--European Union countries

Includes bibliographical references (p. [311]-320) and index.