Bioactive food as dietary interventions for the aging population

• Tác giả: Victor R Preedy, Ronald R Watson
• Ngôn ngữ: eng
• ISBN-10: 0123971551
• ISBN-13: 978-0123971555
• Ký hiệu phân loại: 615.8540846 Specific therapies and kinds of therapies
• Thông tin xuất bản: Boston : Elsevier/Academic Press, 2013
• Mô tả vật lý: xx, 493 p. : , ill. ; , 25 cm.
• Bộ sưu tập: Khoa học ứng dụng
• ID: 99086
• Chủ đề: 1. Aging--Nutritional aspects; 2. Bioactive compounds; 3. Diet therapy for older people; 4. Aging--physiology; 5. Elder Nutritional Physiological Phenomena; 6. Aged; 7. Functional Food; 8. Nutrition Therapy

Includes bibliographical references and index.

Tóm tắt

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.