Biology and Biotechnology of Patagonian Microorganisms [electronic resource]

• Tác giả: Edgardo Donati, Diego Libkind, Nelda Lila Olivera
• ISBN-13: 978-3319428017
• Ký hiệu phân loại: 631.52 Production of propagational organisms and new varieties
• Thông tin xuất bản: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Mô tả vật lý: XVII, 360 p. 73 illus., 37 illus. in color. , online resource.
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 293819
• Chủ đề: 1. Biotechnology; 2. Environmental engineering; 3. Industrial microbiology; 4. Microbiology; 5. Plant biotechnology

Tóm tắt

The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.