Thư viện Đại học Công nghệ Tp.HCM

Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts? [electronic resource]
	Tác giả:
	Xuất bản: Washington DC Oak Ridge Tenn: United States Dept of Energy Office of Science Distributed by the Office of Scientific and Technical Information US Dept of Energy, 2016
	Bộ sưu tập: Metadata
	ddc: 613.2 Thêm vào giỏ

G? modulates salt-induced cellular senescence and cell division in rice and maize [electronic resource]
	Tác giả:
	Xuất bản: Washington DC Oak Ridge Tenn: United States Dept of Energy Office of Science Distributed by the Office of Scientific and Technical Information US Dept of Energy, 2014
	Bộ sưu tập: Metadata
	ddc: 630.9 Thêm vào giỏ

Comparative Evaluation of U.S. Brand and Generic Intravenous Sodium Ferric Gluconate Complex in Sucrose Injection [electronic resource] : Physicochemical Characterization
	Tác giả:
	Xuất bản: Washington DC Oak Ridge Tenn: United States Dept of Energy Office of Science Distributed by the Office of Scientific and Technical Information US Dept of Energy, 2018
	Bộ sưu tập: Metadata
	ddc: 541 Thêm vào giỏ

Study of Compatibility of Stainless Steel Weld Joints with Liquid Sodium-Potassium Coolants for Fission Surface Power Reactors for Lunar and Space Applications [electronic resource]
	Tác giả:
	Xuất bản: Washington DC Oak Ridge Tenn: United States Dept of Energy Office of Science Distributed by the Office of Scientific and Technical Information US Dept of Energy, 2015
	Bộ sưu tập: Metadata
	ddc: 621.48 Thêm vào giỏ